My Mushroom Korma
Over a year ago
1,122 views
Ingredients
- 2 tbsps canola oil
- 1 onion diced
- 1 tsp grated fresh ginger
- 2 tsps grated fresh garlic
- 1tsp chilli flakes
- 1tsp ground turmeric
- 2 tsps ground cummin
- 1 tsp ground corriander
- 1 can chopped tomatoes
- 500 gms mushrooms(button)
- 3 tbsps creme fraiche
- few sprigs fresh corriander leaves
- to taste sea salt & pepper
- a pinch sugar
Accompaniment
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Description
First made this dish when my vegetarian friend came over for lunch.perfect for when you want a flavorful spiced dish without being pungeant.
Method
-
1
Warm the oil in a saucepan, fry the onion until soft & browned.
Add the ginger, garlic, mushrooms & saute for a few mins.
Add spices,sugar & tomatoes,& cover the pan & cook for 8-10 mins.
Stir in the creme fraiche , fresh corriander, salt , pepper & serve hot with naan bread.
Chef's Tips
Also great with other mixed vegetables like cauliflower,courgettes,potatoes,green beans,carrots,& spinach.
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