Sausage and Parsnip
Over a year ago
2,881 views
Cook: 30 mins
Serves: 2
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
really tasty funny colour
Method
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1
put in other vegetables if it tastes like it needs them and cook sausage meat before putting it into the blender and don't worry about the colour
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