Thick Crust Beer Bread Vegetarian Pizza
Over a year ago
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Ingredients
- 8 vine-ripened tomatoes
- 1 medium aubergine
- 2 courgettes
- 1 green pepper
- 6 cloves garlic w/tops
- 1 handful resh basil. thyme. oregano
- olive oil
- 3 cups self-rising flour
- 1 12-oz. beer
- 3 cloves garlic
Accompaniment
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Description
Pizza with vegetables... perfect for vegetarian people and the ones who want to try something new!
Method
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1
1. In a large saucepan sautee the garlic. Add the tomatoes, cut into eighths, followed by the remaining vegetables.
2. To make the crust add beer to floor, mixing with a large spoon.
3. Put the dough on a pizza pan, oiled or sprinkled with corn meal to prevent sticking.
4. Roll it out with a rolling pin, adding flour to prevent sticking. Preheat oven to 375 degrees.
5. Place in oven for 45 minutes.
6. Remove and cover with the sauce, smoothing it out with the bottom of a large spoon.
7. Return to oven and set on broil for 5 to ten minutes, checking frequently. Remove, cool, cut into eighths, and serve.
Makes one large pizza.
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Hi there
This looks great - just want to confirm before I make it - how early do you start making the sauce and do you keep it simmering all the 45 mins while the doughs in the oven?
Thanks
Emily