Ingredients
- 3 Carrots
- 1 Onion
- 1 Garlic clove
- 1-2 Med red chilies
- 6 Bacon rashers
- 2 Veg stock cubes
- 3 Tablespoons of rice
- 1 Sweet red pepper
- 1-2 Potatoes
- Tin Chopped tomatoes
- Pinch Italian herbs
- To taste Salt & pepper
- Dash Olive oil
Accompaniment
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Description
I raided my fridge and came up with this, chock full of veg to help me over my cold and a nice kick of chilie to unblock that nose!
Method
-
1
Chop your veg- not too thick, and grate one carrot...
Fry chopped onion, garlic and carrots and potatoes together in a big pot with good slug of olive oil
Fry untill onions are soft but not brown and then add your tomatoes, chopped bacon, and herbs.
Add your two stock cubes dissolved in two pints of boiling water and season to taste and the rice.
Simmer for 40min or untill veg is soft!!
I like heat so i used two chilies however please alter to your taste!
For ease i used "very lazy" chillies and garlic. 1teaspoon represents one clove or one chilie- great!
Enjoy and thanks...hope you like it xxx
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