Chicken Madras Curry
Over a year ago
11,646 views
Ingredients
- 1 onion
- 800g chicken, diced
- 0.5 jar madras curry paste
- 2 cups beans
- 1 chicken stock
Accompaniment
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Description
Using different ingredients like strong Indian spices can be a cheap way to liven up any meal. Here are a selection of my favourite cheap recipes from around the World.
Method
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1
1. Cook basmati rice in a large saucepan of boiling, salted water. Drain and return to pan. Cover and keep warm.
2. Heat oil in a wok or large frying pan and sautee the onion for 5 mins until soft. Add the chicken and continue to fry for 5 mins until chicken is golden.
3. Add curry paste and cook for another minute. Stir in beans and stock. Simmer on a low heat for about 8 mins until sauce thickens slightly and chicken is cooked through.
4. Serve in bowls with the rice
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hmmm sounds nice, got to learn to make chicken curry :-)P.S. I also like bean curry, so the combination is just sperb :-)
hmmm sounds nice, got to learn to make chicken curry :-)P.S. I also like bean curry, so the combination is just sperb :-)
Hi Rudi - yes we see what you mean - not a great recipe by the looks of it (sorry Lolo). However, each to their own and if Lolo like her Madras curry like this who are we to say otherwise.Rudi may we suggest that you look at a few of the other ,more authentic Madras curries on the Mydish site - check out the Madras curry by Martin Henley for example that looks like a good authentic one.
Where are the ingredients?