🍲
Veg, Bean & Sausage Casserole
Over a year ago
1,486 views
Cook: 30 mins
Ingredients
- 150ml olive oil
- 8 venison sausages
- 4 tbsp fresh rosemary
- 2 garlic cloves
- 1 tsp chopped dried chilli
- 4 carrots
- 800g tinned borlotti beans
- 800g tinned cannellini beans
- pinch salt
- 400ml boiling water
- 20 cherry tomatoes
- ¾ cup rice
- can tomatoes
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Heat olive oil. Cut sausages into bite size sections grill and then add to fry pain with rosemary, garlic and chilli for 2 mins. Cut carrots into slices and add. Add both types of beans and can of tomatoes. Season with pinch of salt. Add boiling water, cover and simmer for 20 mins. Add cherry tomatoes cut in half and keep on low heat a further 5-10 mins with the lid now removed.
Serve with rice or garlic bread
Comments (0)