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Scallopped Potatoes
Over a year ago
2,111 views
Prep: 15 mins
Cook: 105 mins
Serves: 5
Ingredients
- 2 ½ lbs Potatoes
- 2-3 onion thinly sized
- salt and pepper
- 4oz chopped lean bacon (optional)
- 1tsp mixed herbs
- 4oz grated cheese mature chedder
- 1pint milk
Accompaniment
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Description
family fave
Method
-
1
peel the potatoes and slice thinly
layer in well greased oven proof dish with onions,seasoning,bacon,herbs & cheese.
warm milk pour over
moderate oven 190' for 1hr15mins
remove lid and dot with one oz margarine and sprinke with the grated cheese.
return to oven for 30mins
Chef's Tips
you can leave the bacon and cheese out.
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