Ingredients
- 225g pasta
- 450g minced beef
- 1 onion,finely chopped
- 1 stick of celery,chopped
- to season salt
- 1 295g tin condensed tomato soup
- 225g passata
- 250ml water
- 275g grated cheese
Accompaniment
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Method
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1
Cook pasta till al dente.
Brown mince,add onion and celery and cook until they are softened.
Add salt to taste.
Stir in soup,passata and water.
Simmer for 10 mins.
In a baking dish,mix together the cooked and drained pasta with meat mixture.
Put in the oven for 20-30 mins.
Sprinkle the top with cheese and cook until cheese has melted.
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