Ingredients
- 1 tin green lentils
- quarter packet chopped cooking bacon
- large handful frozen mixed casserole veg
- squirt passata
- ground black pepper
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
I didn't have high hopes when I first made this but it's become a real standby in our house.
Method
-
1
Put the ingredients in a pot. Cover with boiling water and keep boiling until the veg are cooked through.
Liquidize, adding more water if necessary or desired.
Taste and season with required. You are unlikely to need salt because of the amount of bacon.
Comments (0)