Egyptian Bean and Vegetable Soup

Name: Egyptian Bean and Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: International
Ingredients: 1 Onion, chopped; 2 cloves Garlic, pureed; 2 tbsp. Olive oil; 1 tsp. Ground cumin seeds; 1 tbsp. Sweet Hungarian paprika; 0.5 tsp. Cayenne pepper; 2 Bay leaves; 4 Carrot, sliced; 2 Chopped fresh tomatoes; 1 Vegetable stock; 1 can Fava beans; 1 tbsp. Chopped fresh parsley; 4 tbsp. Fresh lemon juice; to taste Salt and pepper

Over a year ago 4,151 views

Prep: 5 mins

Cook: 30 mins

Soup 🥕 Vegetarian

Ingredients

1 Onion, chopped
2 cloves Garlic, pureed
2 tbsp. Olive oil
1 tsp. Ground cumin seeds
1 tbsp. Sweet Hungarian paprika
0.5 tsp. Cayenne pepper
2 Bay leaves
4 Carrot, sliced
2 Chopped fresh tomatoes
1 Vegetable stock
1 can Fava beans
1 tbsp. Chopped fresh parsley
4 tbsp. Fresh lemon juice
to taste Salt and pepper

Accompaniment

Method

1
1. In a large soup pot saute the onions and garlic
in the olive oil.

2. Add the cumin, paprika, cayenne, bay leaves, and
carrots and cook on medium heat for 5 minutes.

3. Stir in the chopped tomatoes and vegetable stock
and simmer until the carrots are tender.

4. Add the fava beans
and the parsley and lemon juice and simmer a little more.