Haleem
Over a year ago
1,503 views
Ingredients
- 250g Mutton
- 1 cup Wheat soaked overnight, drained, pounded and husked
- 0.5 cup channa dal(split gram), soaked for ½ hour
- 0.5 cup moong dal(green gram), soaked for ½ hour
- 0.5 cup masoor dal(red lentils), soaked for ½ hour
- 1 tsp. coriander powder
- 1 tsp. ginger,crushed
- 1 tsp. garlic, crushed
- 5 tbsp. Ghee(clarified milk)
- 0.5 tsp. chili powder
- 0.5 tsp. turmeric
- 3 Onions, sliced and fried crisp
- to taste salt
Accompaniment
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Method
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1
1. Heat about 1.5 litres water.
2. Put in the drained gram, wheat and mutton along with the ginger- garlic paste, coriander powder, turmeric, red chili powder and salt when the water starts to boil.
3. Cook over medium fire till the mutton is tender.
4. Mash the mutton and add the crushed fried onion to this mixture. Heat the clarified milk and pour it over the Haleem.
5. Sprinkle lemon-juice before serving it hot
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