Chilli Pork
Over a year ago
6,342 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- ½ kg Boiled pork lungs. chopped
- ¼ kg Boiled pork liver. chopped
- ½ kg Boiled pork heart. chopped
- 1 tsp Garlic. chopped
- 2 Onions. chopped
- 2 tbsp Oil
- 1 Red pepper. chopped
- 1 Chilli
- ½ cup Vinegar
- Salt and pepper
Accompaniment
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Description
Cheap cuts were really popular in the 50''s/60''s and were regular features in family meals. Popularity decreased until recently when many celeb chefs have put them back on the menu
Method
-
1
1. Heat cooking oil in a pan, place garlic until brown and onion.
2. Add pork heart, pork liver and pork lungs, saute for 2 mins.
3. Season with salt, pepper and add vinegar. Let simmer for 10 mins. or until vinegar is cooked.
4. Add bell pepper and chilli
5. Lower heat and let it simmer until done.
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