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Cook: 10 mins
Ingredients
- 4 Tablesp 50 ml Soy Sauce
- 7 Tablesp 90 ml sunflower oil
- 5 Tablesp 60 ml brown sugar
- 125 ml White grape vinegar
- few drops Tobasco
- 1 teasp 6 ml sesame oil
- 2 Tablesp 25 ml golden syrup
- 2.5 teasp 12 ml curry powder
- 3 Tablesp 375 ml peanut butter
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
First had this dressing on holiday in Spain - my sister-in-law Lesley, made it and gave me the recipe for My Dish
Method
-
1
Mix all ingredients together very well and use on a mixed salad
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