Buttercream Icing

Creamy and not too sweet Buttercream icing

1. 1

   1. Place butter into a large bowl and mix in the icing sugar gradually on a slow speed until incorporated. Turn the mixer up to a high speed and beat well for 2-5 minutes or until the icing is pale and fluffy.
   
   2. Add 1/2 tsp. Vanilla extract (or other flavouring) and colour if desired.
   
   This icing can be stored wrapped up air tight in the fridge until the use by date of your butter.