Spicy Parsnip Rosti
Over a year ago
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Ingredients
- 250g potatoes
- 250g parsnip
- ¼ tsp. turmeric
- ¼ tsp. ground cumin
- pinch of cayenne pepper
- 25g melted butter
- to taste salt
Accompaniment
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Description
Very easy rosti recipe Ideal to serve over Chanukah.
Method
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1
1. Boil the unpeeled potatoes whole, in a large pan of salted water for 10 mins.
2. After 5 mins. add the whole unpeeled parsnip.
3. Remove from the water and leave to cool.
4. Pre-heat the oven to 200C.
5. Peel the potatoes and parsnips and then grate into a large bowl.
6. Mix the spices with the melted butter and pour onto the grated vegetables.
7. Mix it well.
8. Take 8 large spoonfuls and flatten them onto a greased baking sheet.
9. Cook for 15-20 minutes. Flip each of them and cook for a further 10 minutes.
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