Duck Breast with Tangy Honey Sauce
Over a year ago
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Ingredients
- ½ cup canned crushed pineapple. including syrup
- ¼ cup honey
- ¼ cup dry sherry
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tbsp. orange juice concentrate
- 1 tsp. cider vinegar
- 4 duck breast halves.
Accompaniment
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Description
The honey sauce will moist the duck breast beautiflly.
Method
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1
1.Combine pineapple, honey, sherry, soy sauce, Worcestershire sauce, orange juice, vinegar, garlic, mustard and ginger in medium saucepan.
2.Bring to a simmer over medium heat. Reduce heat to low, simmer 1 hour to blend flavors. Strain and set aside.
3.Sprinkle breasts with salt and pepper to taste. Arrange duck on rack in roasting pan. Brush with butter.
4.Roast at 400 degrees F 40 minutes or until golden brown.
5.Broil 3 to 5 minutes or until skin is crisp.
6.Serve with sauce.
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British
Seems to be an American recipe: measure in cups, 'broil', 'flavors' etc.
3 ingredients mentioned in method (garlic, mustard, ginger) are not in Ingredients.
Tried it anyway, it was OK but won't make again.