Nancy Lam's Red & Green Pepper Beef
Over a year ago
8,275 views
Ingredients
- 300g Beef Fillet
- 2tsp Cornflour
- ½ tsp Black pepper
- 1tsp Oyster sauce
- 1tsp White wine
- 50g red pepper. chopped
- 50g green pepper chopped
- 1tsp Groundnut Oil
- 2 slices Fresh root ginger. peeled and thinly shredded
- 2tbsp Vegetable stock
- 1 250g sachet Uncle Ben's Oriental Wok Rice
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Grab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals.
Method
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1
1.Slice the beef as thinly as possible and mix with the Cornflour, pepper, Oyster sauce and white wine. Set aside.
2.Thinly slice the red and green pepper. Set aside.
3.Heat the oil and add the ginger and peppers and then stir in the seasoned beef and stir-fry for 5 minutes.
4.Pour over two tablespoons of stock or water and stir well until cooked. Push to one side of the wok.
5.Add Uncle Ben's Oriental Wok Rice and stir-fry until well combined. Serve immediately.
Chef's Tips
Choosing fillet steak may seem extravagant, however the results are amazing. To keep it tender it needs fast cooking.
I COULD OF EATEN THIS ALL NIGHT! ABSOLUTLY DIVINE AND REALLY EASY TO MAKE. fILLET BEEF IS WORTH THE TREAT!