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Her Ladyship's Shrimp Salad

Name: Her Ladyship's Shrimp Salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 20 ounces Shrimp/Prawns. peeled and drained; 2 tablespoons Mayonnaise; 3 tablespoons Cream Cheese. Softened; 1 tablespoon Single Cream; 1 teaspoon Lemon Juice; 1 teaspoon Prepared Horseradish; 2 tablespoons Chopped Scallions. The green tops only; 2 tablespoons Chopped Parsley; ¾ cup Chopped Celery; ¼ teaspoon Sea Salt; 1 pinch Cracked Black Pepper; 4 Large Tomatoes. Peeled; 1 Lemon. cut into wedges; 4 Whole Hard-boiled Eggs. sliced 1/4" thick

John Glen Over a year ago 2,692 views

Prep: 15 mins

Cook: 60 mins

Serves: 4

American Main Course 🎉 Party Food 👨‍👩‍👧‍👦 Family Food

Ingredients

20 ounces Shrimp/Prawns. peeled and drained
2 tablespoons Mayonnaise
3 tablespoons Cream Cheese. Softened
1 tablespoon Single Cream
1 teaspoon Lemon Juice
1 teaspoon Prepared Horseradish
2 tablespoons Chopped Scallions. The green tops only
2 tablespoons Chopped Parsley
¾ cup Chopped Celery
¼ teaspoon Sea Salt
1 pinch Cracked Black Pepper
4 Large Tomatoes. Peeled
1 Lemon. cut into wedges
4 Whole Hard-boiled Eggs. sliced 1/4" thick

Accompaniment

Description

A Light Luncheon Salad Served in Tomato Cups, The cream cheese adds a wonderful creamy texture to the dressing

Method

1
Combine the mayonnaise, cream cheese, single cream, lemon juice and horseradish.
Add the parsley, celery, shrimp, salt and pepper, mix gently and then chill for at least one hour before serving.
To Serve:
Slice the tomatoes into wedges, but do not slice all the way through to the bottom.
Fill each tomato with the shrimp salad, place on a bed of baby lettuce leaves and garnish with the lemon wedges and egg slices and serve.