Easy Chicken And Lentil Soup
Over a year ago
1,565 views
Ingredients
- 2 Chicken Breats Cut In To Small Cubes
- 4 Carrots (Diced)
- 1 Large/2 Small Onions (Diced)
- To Taste Seasoning
- 3 Chicken Stock Cubes
- 200g Lentils
- 1 ½ Pints Water
- Oil/Frylite
- Frying Pan
- Large Stock Pot
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
-
1
1) Gently Heat oil/Frylite in a frying pan and add the diced chicken.
2) Once chicken is half cooked add the diced carrots and continue to fry.
3) When carrots have begun to soften add the onions and fry until soft.
4) When the onions are soft add the lentils and fry for 2-3 mins.
5) Transfer the contents of the frying pan to a stock pot and add the water, stock cubes and seasoning
then stir.
6) Bring to the boil and then simmer until the lentils are cooked.
7) The soup is now ready to be served, this is great on a cold day and is best served with crusty bread and plently of butter.
ENJOY!
Comments (0)