Best Scrambled Eggs Ever

Add a pot of coffee, a news paper and have a perfect Sunday morning

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   Get best eggs you can afford - local, free range/organic.
   Whisk eggs with a good pinch of salt. Leave to stand for 10 mins (make coffee or something) to allow the salt to slightly 'burn' the eggs. This will darken them slightly.
   Gentle melt the butter in a non-stick frying pan - not a sauspan. Whisk in cream. Pour mixture into pan and leave for 30 secs. Now scrap the bottom of the frying pan with a broad flat spatula. Continue to do this forming ripples of lightly cooked egg. Take of the heat when 90% cooked - should just be runny in a few places. Mix once and serve.