Ingredients
- 2-3 tbsp. oil
- 750g new potatoes,halved
- 2 packs sausages
- 2 onion, sliced
- 2 green pepper, diced
- 1.5 jar tomato pasta sauce
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
-
1
1. Fry the potatoes and sausages for 5 mins.
2. Add the onion and pepper, season and cook for a further 5 mins.
3. Add the pasta sauce and cook, covered for couple of
mins.
4. Place them in a oven proof dish and bake it in the pre heated oven for about 25- 30 mins.
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