Kase Kartofflen
Over a year ago
4,846 views
Ingredients
- 4 medium sized potatoes. boiled and peeled
- as much as you wish mature cheddar cheese
- 1 green pepper
- 1 yellow pepper
- 1 red pepper
- 6 rashers smoked bacon. cooked but not crispy
- good drizzle Olive Oil
- to taste salt and pepper
- large drizzle soy sauce
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
The german translation is ' Cheesy Potatoes'. Baked layers of potato, cheese, bacon and peppers. The meal was my grandads favourite before he passed away.
Method
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1
Preheat oven to gas mark 6 (200c/180c fan). After par-boiling potatoes, slice and layer 2 of them on bottom of casserole dish, layer on some of the diced peppers, mixing colours. Then layer on diced bacon and drizzle with olive oil. Layer with 1/3 of the cheese mixture. Drizzle on a good splash of soysauce, 1/2 the oxo cube and a little wine. Repeat with potatoes and layer again. Top with a good sprinkle of salt and pepper then bake for 45mins.
Chef's Tips
Spoon up and serve with crusty bread.
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