Chocolate Chip Muffins
Over a year ago
1,580 views
Ingredients
- 2 eggs
- 250ml milk
- 125ml vegtable oil
- 100g granulated sugar
- 100g brown sugar
- 1tsp vanilla extract
- 400g flour (plain)
- 4tsp baking powder
- 1teaspoon salt
- 150g plain chocolate
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
chocolate is my fav and i love making muffins so i desided to make chocolate muffins, when i was a little girl my mum used to make them for me so i dedicatethese muffins to my mum
Method
-
1
Preheat the oven to 200 oC(gas mark 6,400 oF).Place the eggs,oil,vanilla extracts,sugars and milk in a large bowl and beat together.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).
Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).
Comments (0)