Chicken Curry
Over a year ago
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Ingredients
Accompaniment
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Description
This is adapted from Mum's Chicken Divan and is a favourite with our family.
Method
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1
Coat the cooked chicken with a generous portion of curry powder and place in a large casserole dish. Add the contents of all three tins of condensed soup (do not dilute the soup), add vegetables to fill the dish and stir thoroughly. Cover and bake for 1 hour at 180 C.
Chef's Tips
This can be made with fresh chicken or turkey and is a great stand-by for a midweek meal. We have tried it with many different vegetables and we prefer the mixed veg, but it works well with brocoli florets which was in the original recipie.
Eat with rice or chips for a great winter warmer.
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