Warming Spicy Parsnip Soup
Over a year ago
13,369 views
Ingredients
- 6 -8 Parsnips
- 500g of Potatoes
- 1 nice Stock cube
- 1 large onion. chopped
- ½ a pint Milk/Cream
- (As much as you like) Curry Powder
- 2 pints of Water
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
A nice and cheap winter soup that really warms the cockles.
Method
-
1
Peel and chop an onion. Put it in a big pan and gently soften.
Peel and chop spuds and parsnips. Boil up your water and add to big pan with the onion. Add a stock cube. Add chopped potatoes and parsnips. Season to taste.
Bring the pot to the boil and then simmer gently. I'd say about an hour is best.
Towards the end. Stir in curry powder and cream/milk. Then blend up and serve.
Chef's Tips
Don't over do the curry powder. It's just adding to the already quite spicy parsnips.
Comments (0)