Beef Curry with Bamboo Shoots
Over a year ago
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Ingredients
- 1 tbsp Oil
- 600g Rump Steak (thinly Sliced)
- ½ can Bamboo Shoots drained & sliced
- 1 small fresh red chilli, chopped
- 1 small fresh green chilli, chopped
- 1 dried kaffir lime leaf
- ½ tsp brown sugar
- 1 tbsp chopped fresh basil
- 2 ½ dried red chillies
- ½ tbsp chopped dried galangal
- ½ tbsp chopped dried kaffir lime peel
- ½ cup water
- 1 green shallot, chopped
- 1 clove garlic, crushed
- 1 tsp grated lemon rind
- ½ tbsp finely chopped lemongrass
- ½ tsp finely chopped fresh ginger
Accompaniment
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Method
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1
1. To make the curry paste - start ingredient list from fried chillies. Combine chillies, galangal & peel in a bowl, cover with water, cover and stand several hours. Drain peel mixture & reserve 1/2 cup liquid. Blend or process peel mixture, reserved liquid, shallots, garlic, rind, lemon grass and ginger until smooth.
2.Heat oil in large wok, add steak, stir fry until browned all over. Add 1/4 cup curry paste, stir for 2 minutes.
3. Add Bamboo shoots, chillies, sauce, lime leaf and sugar, stir fry until steak is tender; stir in basil.
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