Grandmas Blackberry Bombe
Over a year ago
11,483 views
Ingredients
- 1 lb blackberries
- to taste sugar
- 6 meringue nests
- ½ pint double cream
Accompaniment
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Description
this is my grandmas recipe and it is lovely for pudding on a hot summers day!
Method
-
1
cook blackberries and sugar with a
few tablespoons water and push
through a sieve. allow to cool.
crush meringues and whip
double cream until thick.
stir together cream, meringues
and fruit juice until lightly
marbled.
put in pudding basin . cover and
freeze at least overnight.
take out of freezer approx. 30 mins
before use and turn out of basin
onto a plate (may need to dip
basin into hot water.) cut into
slices
Chef's Tips
try arranging with maybe fruit lying around it in a circle.
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