Mini Chocolate Souffles
Over a year ago
5,955 views
Ingredients
- 4 ½ tbsp granulated sugar
- 1 tsp powdered sugar
- 1 large egg white
- 1 tbsp flour
- 2 tbsp cocoa
- 2 tbsp milk
- ½ tsp vanilla extract
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Individual chocolate souffles. Good for Valentine's day dinner!
Method
-
1
1. Preheat oven to 180°C.
2. Coat 2 ramekins with butter, sprinkle each with 3/4 teaspoon granulated sugar.
3. Combine 2 tbsp granulated sugar, flour, cocoa, and milk in a small saucepan over medium heat. Cook 2 minutes, stirring until smooth. Spoon chocolate mixture into a medium bowl and cool 4 minutes. Stir in vanilla.
5. Place egg white in a medium bowl, beat with a mixer at high speed .
6. Add remaining 2 tbsp granulated sugar, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into chocolate mixture, gently fold in remaining egg white mixture.
7. Spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times to level.
8. Place dishes on a baking sheet and bake for 15 min.
9. Sprinkle each soufflé with 1/2 teaspoon powdered sugar.
Comments (0)