Cream Cheese Pound Cake
Over a year ago
2,963 views
Ingredients
- 1 ½ cups Butter
- 8 ounce cream cheese
- 3 cups Sugar. granulated
- 1 tablespoon Vanilla Extract
- 1 tablespoon almond extract
- 6 eggs
- 3 cups Cake Flour
Accompaniment
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Description
This is a cake that I remember enjoying at my mother-in-laws home. anyone who knew Mattie Coleman, will remember this cake. enjoy
Method
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1
preheat oven to 325 degrees f(165 degrees c). Grease one 10 inch tube pan. Cream together the butter,cream cheese,and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. Bake at 325 degrees F(165 degrees C)for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. cool and turn out onto a cake plate. Enjoy!
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