Fresh Figs with Rosemary Goat Cheese
Over a year ago
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Prep: 1440 mins
Serves: 2
Ingredients
- 11 oz soft mild goat cheese at room temperature
- ½ cup heavy cream
- 2 tsp. finely chopped fresh rosemary leaves. or to taste
- 1 tbsp. honey
- 1 pound fresh figs
Accompaniment
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Description
Beautiful Valentine's day appetizer.
Method
-
1
1.In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
2.Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
3.Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
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