Fresh Figs with Rosemary Goat Cheese

Name: Fresh Figs with Rosemary Goat Cheese
Prep time: 1440 min
Total time: 1440 min
Yield: 2
Cuisine: International
Ingredients: 11 oz soft mild goat cheese at room temperature; ½ cup heavy cream; 2 tsp. finely chopped fresh rosemary leaves. or to taste; 1 tbsp. honey; 1 pound fresh figs

Over a year ago 3,594 views

Prep: 1440 mins

Serves: 2

Starter ❤️ Romantic Food

Ingredients

11 oz soft mild goat cheese at room temperature
½ cup heavy cream
2 tsp. finely chopped fresh rosemary leaves. or to taste
1 tbsp. honey
1 pound fresh figs

Accompaniment

Description

Beautiful Valentine's day appetizer.

Method

1
1.In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
2.Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.

3.Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.