Spicy Peri-peri Omelette
Over a year ago
4,250 views
Ingredients
- 1 green pepper chopped
- ½ white onion. chopped
- 1 tspn peri-peri sauce
- about 2 tbspns chicken. cooked
- 1 tbspn mozzarella. grated
- Omelette Base
Accompaniment
SponsoredSol Beer 330ml
Mexico's Favourite Beer.
Description
This is one for Saturday summer mornings! Turn up the heat a notch!
Method
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1
Whisk the eggs in a bowl with a dash of milk. Add the mozzarella. Stir. Scrape the chicken with a fork until it is minced. Fry the onions and the pepper for about 3 minutes. Add some peri-peri sauce. Add the chicken. Stir for another 2 minutes until the chicken is browned slightly. Add the eggs and level it out in the pan. Cook on a low heat until the surface is solid.
Chef's Tips
- When you add the peri-peri sauce to the frying vegetables, cover your hands as drops fly into the air spectacularly like a firework display, sometimes hitting your hands.
- If you would like, add a spiral of peri-peri sauce to the top of the omelette as soon as you add the eggs and have leveled out the egg.
This sounds delicious! I've got a load of eggs to use up, and am mad about peri-peri. Perfect!! Thanks for adding it :)