Cottage Cheese Pancake/Turos Palacsinta

Sweet pancake filled with sweet cottage cheese

1. 1

   1. Sift the flour into a bowl.
   2. Add the eggs and mix with the milk until smooth
   3. Add the sparkling water only at this point to
   prevent the dough from forming little knobs.
   If they do form, strain the dough to catch them
   4. Add the salt and let it sit for 15 min.
   5. Heat 1 tbsp. of oil in a skillet.
   6. Pour the excess oil back to the rest.
   7. Ladle a bit of dough into the skillet, enough
   to form an even coat. Twril the skillet to make
   it as even and round possible. Over medium to
   heat bake the undersite of the pancake in a
   minute or so. Check with a wide, flat wooden
   spoon if it's done, or shake the skillet a bit
   if the pancake free to move it is ready. Push
   the wooden spoon completely under the pancake
   and flip it over. Baking the other side will
   take shorte time, about 30 seconds.
   8. Slide the paper-thin pancakes on a large plate.
   Continue with the rest of the dough: add a bit
   of oil then the dough.
   9. Slide the pancake on top of the4 previous one.
   10.Before serving pile on the filling, roll it up
   or fold into quaters, or into shape of bundle.
   THE FILLING:
   1. Push cottage cheese through a sieve, mix with
   the sour cream and sugar.
   2. Add the egg yolk and mix it.
   3. Beat the egg white and mix it in the mixture.
   4. Add the raisins.
   5. Spread the pancakes with this mixture and roll
   it up.
   6. Place them in a tin and sprinkle with sour
   cream.
   7. Bake in a hot oven for 10-15 min.
   8. Sprinkle with icing sugar before serving.