Chicken and Ginger Noodle Stir Fry

Name: Chicken and Ginger Noodle Stir Fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 2 tablespoons Flora Cuisine; 3 small chicken breasts, cut into thin strips; 1 garlic cloves. crushed; 1 star anise; 1 fennel, cut into strips; 1 courgette thinly chopped; 2.5cm (1 inch) fresh root ginger, grated; 1 red pepper; 2 tablespoons honey and soy sauce; 100ml Coconut Cream; 150g wok noodles; 1 tablespoon Coriander chopped

Over a year ago 3,601 views

Cook: 20 mins

Serves: 4

Main Course

Ingredients

2 tablespoons Flora Cuisine
3 small chicken breasts, cut into thin strips
1 garlic cloves. crushed
1 star anise
1 fennel, cut into strips
1 courgette thinly chopped
2.5cm (1 inch) fresh root ginger, grated
1 red pepper
2 tablespoons honey and soy sauce
100ml Coconut Cream
150g wok noodles
1 tablespoon Coriander chopped

Accompaniment

Description

This recipe is a twist on plain and simple chicken stir fry it really adds a nice flavour.

Method

1
1. Heat the Flora Cuisine and sauté chicken for 2-3 minutes then add garlic, star anise, fennel, courgette, ginger and pepper, cook for around 10 minutes, until lightly browned and the chicken is cooked
2. Add the honey, lemon, soy and coconut and heat through
3. Adjust the seasoning 4. Add straight to wok noodles 5. Serve with fresh coriander