Ingredients
- 125g Butter
- 0.5 cup Brown sugar
- 2 tsps Ground ginger
- 0.5 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 0.5 tsp Ground cloves
- 0.5 cup Golden syrup
- 2 ยฝ cups Plain flour (sifted)
- 1 tsp Baking soda
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
This recipe makes crispy, tasty gingerbread men that are easy to make and fun to ice/decorate.
Method
-
1
1. Sift together dry ingredients into a bowl.
2. Cream butter and sugar until pale and fluffy in a seperate bowl. Add the dry ingredients and the golden syrup and mix to form a smooth dough. Divide the dough in half and wrap in gladwrap, refrierate for at least 30 mins or until firm.
3. Preheat oven to 190 C.
4. Roll out dough between sheets of non-stick baking paper to 5mm thickness. Cut out shapes with gingerbread man cookie cutters. Place on a baking tray lined with baking paper.
5. Bake for 8-10 mins or until golden brown. Place on a cake race to cool, before decorating them.
Comments (0)