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Parev Ice Cream
Over a year ago
5,672 views
Prep: 5 mins
Cook: 1440 mins
Serves: 8
Ingredients
- 6 eggs
- Carton Parev Cream
- 5 tbsp lemon Juice
- 6oz Caster sugar
- 2oz Caster sugar
Accompaniment
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Description
This was fabulous
Method
-
1
1. Separate eggs and whip whites
2. Fold in 6oz of sugar
3. Fold egg yolks into the mixture
4. In a separate bowl whip the cream with the lemon juice and 2oz of sugar
5. Mix together both mixtures and freeze in a pyrex bowl
6. You can also take it out after a couple of hours, mix again and refreeze to make it fluffy
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British
I made it with a large pot of cream and it was delicious - but i needed to add a couple more teaspoons of lemon as the cream was quite dense and the lemon wasn't coming through initially
What is parev cream please? Is there a uk equivalent?