Chocolate Afghans
Over a year ago
4,207 views
Ingredients
- 180g Butter (melted)
- 1/3 cup Caster sugar
- 1 ½ cups Plain flour
- 1 cup Cornflakes (crushed)
- ¼ cup Desiccated coconut
- 2 tbsp Cocoa powder
- 1 tbsp Cocoa powder
- 1 cup Icing sugar
- 1 tsp Butter
- 2 tbsp Hot water
Accompaniment
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Description
Delicious chocolate afghans for chocolate lovers!
Method
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1
1. Preheat oven to 180 C. Line two baking trays with baking paper.
2. Cream butter and sugar using an electric beater until light and fluffy.
3. Sift flour into a large bowl, add cornflakes, coconut and cocoa powder. Stir to combine. Stir flour mixture into butter mixture until well combined.
4. For each biscuit, place one tablespoon of mixture onto prepared baking trays about 3 cm apart. Bake for 10-12 mins until starting to brown.
5. Let the biscuits cool on wire rack.
6. To make icing, combine all ingredients and stir until smooth. Drizzle icing over warm biscuits then leave until icing sets.
Chef's Tips
* This recipe is a lot easier if the butter is melted.
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