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Courgette and Feta Filo Tartlets

Name: Courgette and Feta Filo Tartlets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: 2 tbsp olive oil; 2 courgettes; 300 ml whole milk; 142 ml sour cream; 3 eggs; 100 g Greek feta cheese, cubed; 2 tbsp Fresh Tarragon. Finely Chopped; 4 sheets filo pastry; 1 Knob of butter; ground black pepper

Over a year ago 1,910 views

Prep: 15 mins

Cook: 40 mins

Serves: 4

Main Course

Ingredients

2 tbsp olive oil
2 courgettes
300 ml whole milk
142 ml sour cream
3 eggs
100 g Greek feta cheese, cubed
2 tbsp Fresh Tarragon. Finely Chopped
4 sheets filo pastry
1 Knob of butter
ground black pepper

Accompaniment

Method

1
1. Preheat the oven to 180oC. Cut the courgettes in half lengthways and thinly slice before brushing them with oil.

2. Cook the courgette in a large frying pan on a high heat for a few minutes until golden.

3. Beat the milk, sour cream and eggs, then add the courgettes, feta, tarragon and black pepper.

4. Cut each pastry sheet into six squares. Lightly push one square into the hole of a bun tun then lay another square on top at an angle for form a star shape. Brush with melted butter and repeat to make 12 cases.

5. Pour in the egg mixture and bake for 25-30 minutes until golden and just set.