One-pot Chicken
Over a year ago
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Ingredients
- 1.5 kg Whole chicken
- 1 Onion. sliced
- 400g carrots diced
- 600g Potatoes. peeled and chopped into chunks
- 1 tsp Dried Mixed Herbs
- 2 tbsp Worcestershire sauce
- 800 ml chicken stock
- 1 Vegetable soup mix
Accompaniment
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Description
Easy chicken in a pot with vegetables.
Method
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1
1. Preheat the over to 180oC. Place the chicken in a large flameproof casserole dish and cook over a high heat for 5 minutes, turning frequently to seal as much of the meat as you can. Add the onion, carrots and potatoes.
2. Sprinkle over the dried herbs and Worcestershire sauce then pour in the stock and bring to the boil.
3. Cover and cook in the oven for 1 hour and then remove the lid. Raise the oven temperature to 200oC and cook for a further 30-40 minutes until the chicken is cooked through and the vegetables are tender.
4. Remove from the oven, lift the chicken onto a large serving plate, cover loosely with foil and allow to rest.
5. Return the dish with the vegetables to the hob, place on a medium heat, then sprinkle the soup mix over and whisk well. reduce the heat and allow to bubble gently for 5 minutes. Serve.
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