Beautiful Peanut Butter Cookies
Over a year ago
10,782 views
Ingredients
- 50g (2oz) peanut butter
- 50g (2oz) caster sugar
- 50g (2oz) demerara sugar
- 100g (4oz) Plain Flour (sieved)
- a pinch salt
- 75g (3oz) vegetable margarine (softened)
Accompaniment
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Description
I love making these with my kids. They are very easy to make and don't tend to last long in our house, because I'm a total biscuit fiend.
Method
-
1
Blend the margarine with the peanut butter and then stir in both the sugars
Stir in the flour to make a dough.
Shape the mixture into 18 balls. Space them out onto baking trays and flatten them slightly.
Bake each tray for about 15 minutes at 200ºC/400ºF until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.
(Thanks to Cherry for the recipe and photograph:
http://www.parsleysoup.co.uk/ )
Chef's Tips
Adjust the baking time (±2 mins) depending on whether you like them slightly soft and chewy, or crisp and crumbly.
Try using soft brown sugar instead of demerara.
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Made them today using crunchy peanut butter spread, will make again and again and again many thanks
Thanks :)
Apologies for not crediting you Cherry - I forgot where I had got the recipe from, I had it printed off. Rest assured full credit has now been given :)
just made your biscuit and loved them will be making them all the time thanks for the recipe
I'm flattered to have my recipe and my photo featured here, and you're more than welcome to use any of my recipes. It would be nice to be credited, though.
http://www.parsleysoup.co.uk/getrecipe.php?section=biscuits&recipe=peanut_butter_cookies