Thai Beef Red Curry
Over a year ago
2,795 views
Ingredients
- 3-4 tbsp Red curry paste
- 400 ml Coconut milk
- 500g New potatoes. cubed
- 200g Green beans
- 450g Beef. cubed
- 2 Red peppers. sliced
- 1 Onion. peeled and sliced
- 1-2 tbsp Fish sauce
Accompaniment
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Description
Hot, quick and easy - just how I like my men!
Method
-
1
1 - Stir fry the beef and set a side
2 - Heat the oil in a wok and fry 3-4 tbsp of curry paste(depending on taste) for 1 mins. Add the coconut milk, stir well and bring to a simmer
3 - Add the potatoes and onions to sauce for 10 mins until almost tender, then add green beans and peppers and simmer for a further 5 mins
4 - Add the beef and cook for 3-5 mins and season with 1-2 tbsp of fish sauce (depending on taste)
Chef's Tips
I like serving this with coconut rice.
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