Tekka-maki
Over a year ago
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Prep: 15 mins
Ingredients
- 4 cups sushi rice
- 4 sheets of nori (dried seaweed)
- 4 oz raw tuna sashimi
Accompaniment
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Description
Tuna sushi rolls are called tekka-maki in Japanese
Method
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1
1.Cut the tuna into thin and long sticks.
2.Put a nori sheet on top of a bamboo mat.
3.Spread the sushi rice on top of the nori sheet. 4.Place the tuna sticks lengthwise on the rice. 5.Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
6.Press the bamboo mat and remove it from the sushi.
7.Cut up the sushi.
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