Gozleme (Turkish Pancake with Spinach and Feta Cheese)
Over a year ago
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Ingredients
- 2 cups Flour
- 1 cup Water
- pinch of salt
- Spinach
- feta cheese
- olive oil
Accompaniment
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Description
Turkish Pancakes with spinach and feta cheese
Method
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1
1. Make the dough by combining flour, water and salt. Knead the dough and allow to rest in a dark, cool, place for 15 to 30 minutes.
2. While the dough is resting, cook off the spinach, toss through fetta and add a splash of olive oil.
3. Roll out the dough and cook on a hotplate. Place spinach mix on top of the dough, fold in half and leave on hotplate until cooked.
4. Cut into portions and serve.
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