Rhubarb & Vanilla Vodka
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This vodka is well worth the wait! Even people who don't like vodka have loved this. Perfect summer drink with ginger ale or cloudy lemonade
Method
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1. Sterlise a 1.5 litre jar or wide necked bottle with boiling water.
2. Place the rhubarb into the jar/bottle (chopping to size if needed to fit in the jar)
3. Add the sugar & vanilla pod.
4. Pour in the vodka and close he lid securely. Give the jar/bottle a good shake.
5. Leave in a cool place for 6 weeks (a wine cooler ideal but cupboard / cellar ok)shaking every few days to ensure that the sugar all dissolves and the flavours mix well.
6. After 6 weeks, open the jar and strain through a sieve, before pouing into a clean sterile bottle.
7. Serve & Enjoy!
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