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Oatmeal Crunchies

Name: Oatmeal Crunchies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Cuisine: British
Ingredients: 4 oz plain flour; 1 tspn bicarbonate of soda; ¼ teaspoon salt; 3 oz Rolled Oats; 3 oz Dessicated Coconut; 2 oz butter or margarine; 4 oz caster sugar; 2 table spoons golden syrup; 3 tbspns Evapourated milk

Over a year ago 2,179 views

Prep: 5 mins

Cook: 10 mins

Serves: 24

British

Ingredients

4 oz plain flour
1 tspn bicarbonate of soda
¼ teaspoon salt
3 oz Rolled Oats
3 oz Dessicated Coconut
2 oz butter or margarine
4 oz caster sugar
2 table spoons golden syrup
3 tbspns Evapourated milk

Accompaniment

Description

Perfect ofr Eleveneese

Method

1
1. Pre-heat oven to Gas mark 4, 375f/190c
2. Mix all the ingredients together.
3. Roll into walnut sized balls and place about 2-inches apart on a greased baking sheet.
4. cook for 10 mins until lightly browned, then cool on a wire rack.