Peanut Cookies
Over a year ago
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Ingredients
- 150g natural roasted peanuts, roughly chopped
- 125g Butter
- 150g caster sugar
- 1 egg
- 120g crunchy peanut butter
- 100g plain flour
- 120g Jordans Cranberry & Honey Creations Oat granola
Accompaniment
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Description
A decadent treat, the perfect combination of sweet, salty flavours and a chewy yet crunchy texture!
Method
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1
1. Preheat the oven to 180 C, and roast the peanuts for 12 – 15 minutes until aromatic.
2. Cream together the butter and sugar, until pale and creamy. Beat in the egg, then the peanut butter, then the flour and the muesli.
3. Lastly, fold in the peanuts.
4. Form small balls of dough, and set on a baking tray, lined with parchment. Bake for 12 -15 minutes, until golden.
5. Serve warm or cold with a fruit smoothie for a super food snack!
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