Ingredients
- 32 King prawns, peeled and deveined
- ΒΌ cup (55mL/2 fl oz) Fresh lime juice
- 1 Clove garlic, crushed
- 1 TBSP Grated ginger
- 2 TBSPS Brown sugar
- 16 Bacon rashers, rind removed
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
This one is absolutely divine! I tested it last time I went home to see my family and everybody enjoyed it!
Method
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1
1) Place prawns in a medium bowl with the lime juice, garlic, ginger and sugar. Mix well. Cover and refrigerate for 30 minutes.
2) Cut bacon into strips, about 2.5 cm in wide and wrap around each prawns. Thread two prawns onto each skewer.
3) Grill under a moderate heat for 2 minutes each side or until cooked through.
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