Ingredients
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
A favorite Stew Dish
Method
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1
mix all meat, vegatables, seasoning and stock in the cassarol and place in a med ovon leave to cook for 2 - 2 1/2 hours on gas mark 3
meanwhile mix all the dumplin ingrediants in a bowl and roll into about 8 small balls. leave until 20 minits before the main dish is done. then add the dumplins in the top of the cassarol place back in oven and cook at the same time as boiling potatoes about 20 minits. Enjoy!
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