Steak & Kidney with Parsley Dumplins

Name: Steak & Kidney with Parsley Dumplins
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Cuisine: British
Ingredients: About 1 ½ lbs of Steak & Kidney; 1 Onion choped; 1 lb Carrots sliced; salt and freshly ground black pepper; 1 oxo; 1 teaspoon corn flour; 1 tin of plum tomatoes; 2 parsnips; a little worcestershire sauce; 4 ozs self raising flour; 2 ozs Atora suet; 3 tbsp water; a good handfull fresh parsley choped

Over a year ago 3,475 views

Prep: 15 mins

Cook: 180 mins

British Main Course 💚 Healthy 🥜 Nut Free 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

Accompaniment

Description

A favorite Stew Dish

Method

1
mix all meat, vegatables, seasoning and stock in the cassarol and place in a med ovon leave to cook for 2 - 2 1/2 hours on gas mark 3

meanwhile mix all the dumplin ingrediants in a bowl and roll into about 8 small balls. leave until 20 minits before the main dish is done. then add the dumplins in the top of the cassarol place back in oven and cook at the same time as boiling potatoes about 20 minits. Enjoy!