Marble Bake
Over a year ago
2,357 views
Ingredients
- 6oz Butter
- 6oz caster sugar
- 6oz self raising flour
- 3 eggs
- 2tbsp Vanilla essence
- 2tbsp cocoa powder
Accompaniment
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Description
Chocolate and vanilla cake topped with even more chocolate,what more could you want?!!
Method
-
1
1.place all the ingredients except the cocoa powder in a large bowl and mix them together until smooth.
2.divide the mixture in half.
3.place large spoonfuls of one half the mixture into your baking tin and one in the middle.
4.mix the cocoa powder into the remaining mixture.
5.spoon the chocolate mixture into the spaces left in the cake tin.
6.carefully drag a round-bladed knife through the mixture to create a swirl effect. Do not overdo!
7.bake the cake in an oven for 30 minutes until well risen and springy.
8. leave in the tin to cool for 10 minutes.
9. put the cake onto a plate and cut into 20 squares.
10.ENJOY!
Cook this cake in the oven at 180C/gas 160C/gas 4, until a skewer inserted into the centre comes out clean
What oven temperature?