Samba Chicken
Over a year ago
17,117 views
Ingredients
- 1 onion
- thumb size ginger
- 2 garlic cloves
- 1 red chilli
- 2 tbs olive oil
- 4 chicken breasts
- 400g can chopped tomatoes
- 200ml coconut cream
- 1 yellow bell pepper (sliced)
- 100g green beans (halved)
- sprinkle chopped coriander
- 1 lime
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This simple, spicy chicken dish will have you dribbling all over the plate like Robinho...
Method
-
1
1.Peel and roughly chop the onion, ginger and garlic. Halve, seed and roughly chop the chilli. Blitz in a food processor to a paste.
2.Heat the oil in a large pan, add the chicken and quickly fry until lightly browned on both sides. Remove from the pan to a plate. Add the yellow pepper, green beans and paste and fry for 10 mins, stirring all the time, until the onions are well softened. Stir in the tomatoes, season with salt and pepper, then bring to the boil.
3.Add the chicken and simmer for 15 mins, adding a splash of water if the sauce becomes too thick. Stir in the coconut cream and cook for a further 5 mins until the chicken is tender.
4.Sprinkle with coriander and serve with wedges of lime, basmati rice and garlic bread.
Comments (0)