Kinkhali
Over a year ago
6,460 views
Ingredients
- 200g plain flour
- 30g water
- salt to taste
- 300g cooked lamb
- 50g onions
- black pepper to taste
- 100g greens, chopped
Accompaniment
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Description
Nothing kinky about these Balkan style dumplings but spectacular non-the-less
Method
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1
1.Combine the flour, water and salt to form a dough. Turn onto a lightly floured work surface and knead until smooth and elastic then roll out as thinly as you can.
2.Mince the lamb and onion. Transfer to a bowl and season with black pepper. Cut rounds from the pastry using a saucer as a template. Add the filling then bring the sides of the pastry up over the top.
3.Bring a pan of lightly-salted water to a boil, add the dumplings and boil for about 15 minutes, or until cooked through.
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